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Jeanne’s Kitchen, an exhibit devoted to food and cuisine, will be served-up April 6th at the Carl Cherry Center for the Arts. The show will open with an artists’ reception from 5 to 7 p.m. The event is free and open to the public.

The exhibit will feature painting, sculpture and photography that examines our multifaceted relationship with food. While eating is generally a mundane daily routine, the exhibition considers how we find our food, with whom we consume it, and what meaning is created through these experiences. 

Artists include David Ligare, Gina Taro, Michelle Magdalena Maddox, Barbara Spring, Viktor Klinger, Gerald Wasserman, Hanna Hannah, Robynn Smith, Susan Manchester,  Malcolm Weintraub, Peter Charles, Rob Barnard, Sharron Antholt, Jan Wurm and Tom Nakashima, among others.

Through May 5th, 2018

Pictured: Onions, After Mu Chi

Tracy Valleau

Pigment ink giclee

8″ x 16″ 

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