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SUMMARY:"Jeanne's Kitchen" Art Meets Food at the Cherry Center
DESCRIPTION:Jeanne’s Kitchen\, an exhibit devoted to food and cuisine\, will be served-up April 6th at the Carl Cherry Center for the Arts. The show will open with an artists’ reception from 5 to 7 p.m. The event is free and open to the public. \nThe exhibit will feature painting\, sculpture and photography that examines our multifaceted relationship with food. While eating is generally a mundane daily routine\, the exhibition considers how we find our food\, with whom we consume it\, and what meaning is created through these experiences.  \nArtists include David Ligare\, Gina Taro\, Michelle Magdalena Maddox\, Barbara Spring\, Viktor Klinger\, Gerald Wasserman\, Hanna Hannah\, Robynn Smith\, Susan Manchester\,  Malcolm Weintraub\, Peter Charles\, Rob Barnard\, Sharron Antholt\, Jan Wurm and Tom Nakashima\, among others.  \nThrough May 5th\, 2018 \n\n\n\n\n\n\n\n\n\n\n\n\nPictured: Onions\, After Mu Chi \nTracy Valleau  \nPigment ink giclee \n8″ x 16″ 
URL:https://carlcherrycenter.org/event/jeannes-kitchen-food-cuisine-inspired-exhibition/
LOCATION:Carl Cherry Center for the Arts
CATEGORIES:Cherry Gallery
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